As you may have heard in the the news lately, lots of us in Washington, DC and elsewhere were affected by sequestration cuts requiring us to take several days of unpaid furlough leave. And while you might think that the time period while you're losing 20 percent of your income might not be the best time to open a business, I couldn't just sit around one day per week without making the best use of my time. I'll still be working my full time gig for now, but this bakery will allow me to explore my passion for baking and the joy I receive from baking for others, as well as filling the gluten free niche in the DC market.
|Salted Caramel Brownie Creme Sandwiches|
That's right--DOUGH is an exclusively gluten free bakery!! Although there are lots of bakeries in town catering to those with gluten free diets, many offer just a single option often mixed in amongst regular, glutinous baked goods (a dangerous risk for those with serious allergies). DOUGH will offer an entire bakery's worth of my favorite recipes like Brown Sugar Bourbon Peach Pie, Chai Latte Cupcakes, Chocolate Fudge Poptarts, and even a gluten free version of one of my favorites--French Madeleines!
|Cardamom Cranberry Pear Scones|
So, where can you get your hands on the goods? You can already order online from anywhere in the US through our website http://DoughBakeryDC.com and for locals we're also going to be selling at two pop-up shops hosted at Tabula Rasa on Saturday, September 21st and Sunday, October 6th from 11am-3pm.
I'm so thrilled about this endeavor as a way to express my creativity and give back to our local community, and I hope you'll join us for the journey!
If you go
731 8th St SE
9/21, 10/06 11am-3pm
Metro: Eastern Market
Check us out