While I wouldn't call it a "traditional" New Orleans bakery, the treats at Sucré have an overwhelming French influence, which IS traditional New Orleans :) Along with delicate patisserie desserts, gelato, and cupcake, Sucré also specializes in artisan truffles, chocolate bars and--of course--macarons.
In addition to the traditional almond, vanilla, pistachio and chocolate flavors, Sucré also features seasonal and New Orleans-flavored favorites I'd never seen before such as carrot cake, white chocolate lavender, bananas foster and pecan pie.
With plenty of tables and an assortment of teas, coffees and drinking chocolates, Sucré is the perfect stop after an afternoon of shopping on Magazine Street, or for a little taste of Paris in the bustle of The Big Easy. Can't make it down south anytime soon? Sucré delivers!
|Wish I'd been able to try the S'mores tart--comes heated in its own miniature skillet!|
|More truffles than you know what to do with. Luckily there's a handy flavor guide|
If you go
3025 Magazine St
New Orleans, LA 70115