Cupcake Vodka is now hitting the streets in full-flavored cupcake fashion with Chiffon, Frosting, Devil's Food and Original flavors. A grain and grape, six-times-distilled, 70-80 proof vodka with the "velvet silkiness, distinctive texture and a smooth finish" that you look for in vodka (and cupcakes...) cupcake vodka fills a niche in the flavored vodka market without using any artificial ingredients or sweeteners.From the same people that bring you Cupcake Vineyards--wines that, while delicious and the fastest-growing brand in 2010, don't taste like cupcakes--
So what do you think? Is this a great idea, or just one more sign that cupcakes have jumped the shark? Is this the chance manly men everywhere have been waiting for to indulge in their cupcake cravings without the fear of being seen with frou-frou frosting? Merely the latest incarnation of a cupcake trend that will one day consume the globe? :) For me, the verdict is still out, but with cocktail creations like these, I know they won't keep me away for long...
Apple Crumb Cupcake
1.5 oz Cupcake Vodka Original
1.5 oz Apple Cider
One Very Small Piece of Fresh Skinned Ginger
1.5 oz Ginger Ale Lime Wedge & Green Apple Slice
Muddle the ginger and Cupcake Original vodka in a mixing glass. Add the cider and shake with ice; strain over ice into a rocks glass and top with ginger ale. Garnish with a squeeze from the lime wedge and a green apple slice.