Unfortunately, I'm afraid I might not have been much help on this one. Between needing to find a converted recipe from the original metric instructions, attempting to double it, realizing halfway through that one of the directions had clearly been omitted in the cookbook, and mangling a hand mixer beyond repair...well, as I've said before, let's just say that sometimes you really can be a lot less exact in your baking and still end up with a delicious end product. Because these cupcakes were GREAT! Super moist and delicious, these cakes were definitely a hit.
Sunday, October 31, 2010
Pumpkin Spice Cupcakes aka When Blogs Collide
Writing a baking blog, I always get a thrill when friends regale me with tales of their baking exploits, which usually start out more often than not with something along the lines of, "I followed the recipe exactly! I don't know what happened!" I know baking can be intimidating, so I always encourage novice bakers to just take the plunge, and was more than excited when a friend and fellow blogger asked for my help tackling Hummingbird Bakery's pumpkin spice cupcakes and cream cheese frosting.
Check out the recipe, more on Hummingbird, and Tanya's take on the international flavor of Halloween here at Parisian Spring.
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Do you ever feature cupcake people on your blog? I love reading your cute cupcake ideas and I just started a website at http://www.cupcakelinerswrappers.com. Thanks for your posts!
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