The Cupcake Avenger

Although gluten free goods are sort of having a moment here in the United States, since launching Dough gluten free bakery in DC, I've ...

So, let's cut right to the chase, shall we? We all know I've been slacking around here a little bit and, as I mentioned in my last p...

I know, I know. It's been over a month since my last post and, it's true, the Cupcake Avenger has been a little neglected lately bu...

While I have to admit that I usually prefer my baked goods to be heavy on the decadent ingredients that make them oh-so-tasty, every once i...

Seasonal Amazingness. I think that's actually what this dessert should be called. I'm usually aghast at the poor quality of produce...

Having tried my hand at every other passing dessert fad--pie, cupcakes, macarons--it was really only a matter of time before I broke down a...

This month I finally got to take my first trip to The Fiancé's hometown of New Orleans, Louisiana. Along with meeting family and friends...