Tuesday, May 4, 2010
3/4 cup sugar
2. Pour batter into prepared pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder; stir in the boiling water. Slowly pour the mixture over the batter.
3. Bake for 40 minutes, cool on a wire rack for 45-60 minutes, serve warm. Top with vanilla ice cream, if desired.